Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, double bean and beef soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Double Bean and Beef Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Double Bean and Beef Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Prepare 6 cups chopped cabbage
- Prepare 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Make ready 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Get 1 stick butter
- Make ready 1-1/2 quart beef broth
- Take 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Make ready 15 ounces canned Cannellini beans
- Prepare 15 ounces canned black beans drained
- Make ready 1-1/2 cups English peas
- Take To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food double bean and beef soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
