Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed crepes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Crepes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Crepes is something which I’ve loved my entire life.
Stuffed Crepe serves delicious, mouth watering crepes for customers to enjoy. Customers may choose between a variety of sweet or savory crepes to their delight. Savory Stuffed Crepes. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed crepes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crepes:
- Get 5-6 Crepes Recipe makes
- Make ready 1 cup flour leveled
- Make ready 1 cup milk
- Take 2 eggs
- Take 1/2 tsp sugar (optional)
- Get 25 g butter (melted)
- Get Stuffing
- Prepare 1 cup cooked shredded beef
- Make ready 1 cup cooked shredded chicken
- Make ready 1 large green pepper
- Get 2 medium sweet pepper
- Take 1 small onions
- Prepare 3 tbsp oil
- Make ready 1 tbsp water (optional)
- Get Garlic (to your taste)
- Make ready Ginger (to your taste)
- Make ready Thyme (to your taste)
- Take Curry (to your taste)
- Make ready 1 cube Maggi
- Prepare 1/2 tsp salt
Homemade crepes filled with meat filling. Home » Appetizer » Meat Stuffed Crepes Crisped up in Butter. To stuffing your crêpes, pour about two tablespoons of the mixture in each crêpe. Roll, place in baking dish, and spread grated Swiss cheese on top.
Instructions to make Stuffed Crepes:
- Sift flour and sugar in a bowl
- Add eggs and milk to flour and mix properly leaving no lumps
- Add melted butter to flour mixture and mix
- Use a non stick on low heat and pour mixture till it fills pan. (Don't add too much put it in small batches)
- For the stuffing heat oil on pan on a low-medium heat
- Pour in onions, garlic and ginger and fry lightly
- Add the cooked shredded beef and chicken and add the curry, thyme, Maggi cube and salt and stir for 5 minutes
- Add chopped peppers(should be chopped in strips). Leave for some minutes to heat up.
- P. S. I don't like my peppers to cook too much so I leave it for 2-3 minutes to get steamed.
- Serve with water preferably or a nice drink.
Sweet Potato Crepes Stuffed with Smoky Millet. These simple and delicious pumpkin stuffed crepes are the best thing about fall. Today I bring to you the most DELICIOUS autumn breakfast treat you could ever imagine: Pumpkin Stuffed Crepes! If you want a sandwich, but also want a decadent dish, and don't want a ton of calories, then this four-ingredient Ham and Cheese Stuffed Crepe recipe is perfect. For dinner parties at his stunning apartment, Surajit Bomti Iyengar serves pantras (fried stuffed crêpes) as an appetizer.
So that is going to wrap it up with this special food stuffed crepes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
