Grilled Maple Salmon Steaks
Grilled Maple Salmon Steaks

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled maple salmon steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Maple Salmon Steaks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Maple Salmon Steaks is something that I’ve loved my entire life. They are nice and they look fantastic.

Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. Garnishes - Sesame seeds and chopped green onion.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled maple salmon steaks using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Maple Salmon Steaks:
  1. Make ready 2 Salmon Steaks
  2. Make ready 1/4 cup maple syrup
  3. Take 2 tbsp soy sauce
  4. Prepare 1/4 tsp garlic salt
  5. Make ready 1 pinch fresh ground pepper
  6. Get 2 clove minced garlic

Place on grill and cook over medium heat until salmon is done. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Remove the salmon from the marinade.

Instructions to make Grilled Maple Salmon Steaks:
  1. Add all of the ingredients into a bowl and whisk to combine.
  2. Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour.
  3. Preheat grill ( gas or charcoal preferably the latyer) to high heat.
  4. Seare the salmon steaks on each side 5-6 minutes.
  5. Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy.

Pour the marinade into a small saucepan and boil over high heat until syrupy. Salmon is one of Alton Brown's tastiest meals. Coat steaks lightly with oil, season with salt, then liberally grind toasted seeds on both sides of steaks. What to serve with Grilled Maple Dijon Salmon. A couple tips for making this salmon.

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