Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of chicken w/ butternut squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Prepare 32 oz cream of chicken soup
  2. Prepare 1 small butternut squash; peeled, seeded, & medium dice
  3. Make ready 1 red bell pepper; medium dice
  4. Get 1 large shallot; small dice
  5. Get 2 garlic cloves; creamed
  6. Prepare 2 T fresh rosemary; minced
  7. Get 1 t crushed pepper flakes
  8. Prepare 1/4 C white wine vinegar
  9. Make ready 3/4 oz fresh basil; chiffonade
  10. Make ready 1/2 C shredded merlot-parmesean cheese
  11. Make ready as needed olive oil
  12. Take as needed kosher salt & freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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