Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, watercress fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Watercress Fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Watercress Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have watercress fritters using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Watercress Fritters:
- Take 500 gm watercress chopped
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon kalaunji
- Get 3 tablespoon besan
- Get to taste Salt
- Prepare to taste Sugar
- Prepare 1/2 teaspoon baking soda
- Get 1 tablespoon rice flour
- Make ready 4 green chillies chopped
- Make ready as needed Mustard oil
- Prepare 2 whole green chillies for garnishing
Instructions to make Watercress Fritters:
- Wash the leaves of the saag and drain it very well (don't add the stems).
- Add some salt, and turmeric and smash it very well.
- Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
- If you see that more besan is required for the binding of the fritters then you may add more.
- Take the mixture and give it a round shape or any other shape if you wish.
- Heat some oil in a wok and let it heat.
- Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
- Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
- Serve hot as a starter or as an evening snack by garnishing it with some green chillies.
So that’s going to wrap it up for this exceptional food watercress fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
