Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Prepare Swordfish
- Make ready 3 piece 1 inch Swordfish steaks
- Take 1/4 cup Sundried Tomatoes (fresh)
- Make ready 1 large lemon
- Get 3 tbsp lemon juice
- Take 4 tbsp olive oil, extra virgin
- Make ready 2 tsp Himalaya Salt
- Prepare 1/4 cup chopped parsley (for seasoning and garlic)
- Make ready dash ground black pepper
- Make ready 2 tbsp basil, oregano spice mix
- Take 2 tbsp butter
- Prepare Side - Pesto Farfale
- Get 1/2 cup jarred Pesto sauce
- Get 2 dash Sundried tomato (for garnish)
- Take 1 lb Farfale Pasta (I prefer Protein Plus)
Instructions to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Chop the Sundried tomatoes into small strips.
- Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
- Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
- Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
- Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
- Plate your delicious steaks - it's all about presentation!
- Enjoy with pasta!
So that’s going to wrap this up for this exceptional food swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
