Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage kale soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Kale Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage Kale Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Kale Soup:
- Prepare 1 medium yellow or sweet onion chopped
- Get 1/2 of a Kale bunch (I like Italian) chopped
- Make ready 1/4 of a whole Cabbage chopped
- Take Carrots chopped
- Prepare 3-4 garlic cloves minced
- Prepare 1 can heat roasted diced tomatoes
- Make ready 1 /2 pound sausage (sweet) buy bulk
- Take 1/2 pound sausage (hot) buy bulk
- Get 8 cups chicken broth or whatever broth
- Make ready evoo
- Prepare Parmesan
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
So that is going to wrap it up for this exceptional food sausage kale soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
