Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese steak egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Steak Egg Rolls is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheese Steak Egg Rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready 6 ounces beef tenderloin, thinly sliced
- Make ready 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon butter
- Prepare 1 small onion, thin sliced
- Make ready 2 garlic cloves, chopped
- Prepare 1 small red pepper, thin sliced
- Prepare to taste Salt and pepper
- Prepare 2 green onions, sliced
- Prepare 1 cup shredded sharp cheddar cheese
- Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Take 2 tablespoons Parmesan peppercorn dressing
- Take 1 latge egg beaten with 1 tablespoon water (egg wash)
- Get 8-10 eggroll wraooers
- Get Oil for frying
- Take Garnish seasoning
- Take as needed Fresh grated Romano cheese,
- Take as needed Sriracha seasoning,
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
So that’s going to wrap it up for this special food cheese steak egg rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
