Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, drunken arugula salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drunken Arugula Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Drunken Arugula Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have drunken arugula salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Arugula Salad:
- Prepare 1/2 cup Lemon juice (2 lemons)
- Prepare 1 tsp Sugar
- Make ready 1/2 cup Canola oil
- Take 2 clove Garlic
- Prepare 1 packages Arugula
- Make ready 1 box Mushrooms
- Get 1 as needed Sunflower seeds or pine nuts
- Prepare 1 cup Drunken goat cheese
Steps to make Drunken Arugula Salad:
- Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won't do). Set aside once done.
- While mushrooms are baking toast pine nuts or sunflower seeds
- Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
- In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
- Grate drunken goat cheese. (Regular goat cheese will not work as it's too soft) - - Can replace with other cheese. I sometimes use asiago.
So that’s going to wrap it up with this special food drunken arugula salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
