Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, syrian meat pie: safiha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Syrian meat pie: Safiha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Syrian meat pie: Safiha is something which I have loved my whole life. They’re fine and they look wonderful.
Syrian Damascus style meat pie, tasty and easy to make at your home oven. meat pies syrian sfeeha traditional sprinkling dough mixture spoon ensuring covered border spread finish. Safiha (or sfeeha) is a Syrian meat pizza!! It's delicious and easy for lunch, dinner, or just for snacking!
To get started with this particular recipe, we have to first prepare a few components. You can cook syrian meat pie: safiha using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Syrian meat pie: Safiha:
- Prepare Dough
- Make ready 3 1/2 cups flour
- Take 2 1/2 teaspoons yeast
- Take 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon olive oil
- Make ready Filling
- Prepare 500 g ground meat
- Take 1/2 cup labneh, thick yogurt
- Prepare 1 teaspoon pomegranate syrup
- Make ready 1 onion, minced
- Get 5/16 cup raw pine nuts
- Make ready 1 teaspoon salt
- Take 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon saffron
- Get 1/2 teaspoon allspice
In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread. Sunday morning breakfast - Syrian meat pie and Syrian cheese pie. Syrian Okra and Meat Stew Recipe. Looking for Arabic food recipes and ideas.
Instructions to make Syrian meat pie: Safiha:
- For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes.
- In a big bowl, mix the flour and salt.
- Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth.
- Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours).
- Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes.
- Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each)
- Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes.
- For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well.
- Spread around 3 tablespoons of the filling on each flattened piece of dough.
- Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked.
- Serve warm with yogurt on the side.
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Fill the pies with the meat mixture, and turn over the ends slightly. These are great to make ahead of time.they freeze well, and can be nuked for a lunchtime snack. Syrian meat pie recipe on MainKeys.
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