Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped stuffed zucchinis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Zucchinis is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Stuffed Zucchinis is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:
- Prepare Spinach and Artichoke Dip
- Take 8 oz. Pkg. Cream Cheese, softened
- Prepare 1/2 Bag Frozen Chopped Spinach, cooked and drained
- Get 1 Small can Quartered Artichoke Hearts, drained and chopped
- Get Pulp from the Zucchinis, chopped
- Make ready 1 Cup Grated Parmesan Cheese
- Make ready 1 Cup Shredded Mozzarella Cheese
- Take 1-2 tsps. Garlic Powder
- Get to taste Salt and Pepper,
- Make ready Additional
- Get 3 Zucchinis, cut in half length wise and seeded
- Make ready 1 Pkg. Sliced Bacon, your preference of flavor and brand
Instructions to make Bacon Wrapped Stuffed Zucchinis:
- Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
- In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
- Reserve any leftover dip mixture for a later use.
- Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)
So that is going to wrap it up with this special food bacon wrapped stuffed zucchinis recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
