Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes pies #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potatoes pies #mycookbook is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potatoes pies #mycookbook is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes pies #mycookbook:
- Prepare Quick dough
- Make ready 2 tbsp sugar
- Prepare 2 tbsp yeast
- Make ready 2 cups medium heat water
- Make ready 1 cup flour
- Make ready 3-4 more cups of flour
- Make ready 1/2 cup oil
- Prepare As a Stuff
- Get 1 diced onion
- Make ready 2 diced cloves garlic
- Get 3 grated potatoes
- Make ready 200 g Mincemeat
- Make ready Salt
- Make ready Black Pepper
Instructions to make Potatoes pies #mycookbook:
- Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
- When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
- Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
- Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
- Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.
So that is going to wrap this up for this exceptional food potatoes pies #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
