Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted sweet potato, black bean and quinoa salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasting sweet potatoes for a salad or as a simple side dish to your meal prep dishes is very easy. Simply peel potatoes and cut into cubes, no bigger For this sweet potato salad, I decided to use a simple olive oil vinaigrette that perfectly complements the potatoes, beans and quinoa. This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner.
Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Get 2 cups cubed sweet potatoes
- Take 1 cup cooked quinoa
- Prepare 1 cup black beans boiled
- Get 1/2 sweetcorn boiled 1 onion finely chopped
- Get 1/2 cup dried cranberries
- Get 2 tablespoon olive oil
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/2 teaspoon roasted coarsely ground cumin
- Make ready 1/4 cup finely chopped coriander
- Make ready Dressing ingredients
- Make ready 2 tablespoon lemon juice
- Prepare 2 tablespoon olive oil
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon chilli flakes
- Prepare 1/4 teaspoon black pepper
- Make ready 1 teaspoon ginger and garlic paste
A healthy and delicious lemon vinaigrette dressing coats this salad. Not to mention how healthy this quinoa salad is! It's packed with good for you ingredients that will keep you fuller for longer. The Roasted Root: Your trusted source for sweet potato, black bean, & quinoa chili, and unsolicited advice.
Instructions to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
- In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.
Sweet potatoes and quinoa in chili? You are speaking my love language girl! A delicious combination of sweet potatoes, black beans, and corn along with seasonings like chili powder, cumin, thyme and garlic. If you're not a fan of quinoa, brown rice would make a great substitute! I really love this simple casserole because not only does it make a filling weeknight meal all.
So that’s going to wrap this up with this special food roasted sweet potato, black bean and quinoa salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
