Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, less oil wala tea time snack chiwda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
#HealthyTeatimeSnack #DryfruitsNutsChiwda #LessOilSnacks #EasyTravelFood Hello friends, welcome to Padmapriya'z Cuisine 🙏🏻 In this video I am sharing with. Easy and Healthy Tea Time Snacks. Poha Chiwda is a very common and popular snack in Karnataka ,Maharashtra and Gujarat.
Less oil wala tea time snack chiwda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Less oil wala tea time snack chiwda is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook less oil wala tea time snack chiwda using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Less oil wala tea time snack chiwda:
- Get 500 gm nagpuri pohe
- Make ready 250 gm murmure
- Prepare 2 cups peanuts
- Get Oil
- Take 2 tspn red chilli powder
- Take 2 chopped Green chillies
- Prepare Salt as per taste
- Get 2 cups corn pohe
- Take 10-12 curry leaves
- Take 1 tspn turmeric
- Make ready 1 tspn saunf
During the festival of Diwali, an elaborate preparation of the Chevdo is made that is combined with nuts and dry fruits and shared with friends and family who come to wish during this auspicious festive day. Here are more snack recipes that you can also try. Heat oil in a deep kadai. Check if the oil is hot enough by dropping a flake, it has to float and not To the hot oil, pour poha as much as the oil holds,in a slow stream, stir constantly with a ladle.
Instructions to make Less oil wala tea time snack chiwda:
- First heat 1 tblspn oil in a vok then roast nagpuri poha till it become cryspy, while roasting poha add half tspn turmeric to it. When poha done, keep aside in a container. Same process to roast murmure and when it roasted put into poha container and then shallow fry the peanuts in 1 tblspn oil.. And put into poha mixture. Now deep fry corn pohe and keep into the mixture.
- Add red chilli powder and salt.
- Now prepare tadka. Heat 2 tspn oil in same vok, add green chillies, curry leaves and saunf. Fry for a minute.
- Add this tadka to mixture. And it all mixture with slightly..
- Less oil chiwda namkeen is ready to eat.
If you are looking for a healthy oil free tea time snack, this would be the right choice. Vattaayappam or steamed rice cake is exactly the thing to go for when you crave some light bites. They can be made in large round molds or plates like Pesaha appams or in idli molds as small discs. Chiwda is a popular savory delicacy across India. Made during festivals and especially during Diwali, the bright and crispy chiwda makes for a great savory snack to balance out the many sweet dishes prepared during the celebrations.
So that’s going to wrap this up with this special food less oil wala tea time snack chiwda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
