Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Tapas – Plantain with a pomegranate guacamole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tapas – Plantain with a pomegranate guacamole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
- Make ready 1 pomegranate
- Take 2 each avocados
- Get 1 tomatoe
- Get 1/3 red onion
- Prepare 1/2 lime
- Prepare salt pepper
- Get 1 plantain semi ripe
- Take 1 packages Micro greens
Steps to make Tapas – Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
- Let plantains cool top with the guacamole garnish with seeds and micro greens
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