Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies fresh orange cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
AMIEs Fresh ORANGE Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. AMIEs Fresh ORANGE Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have amies fresh orange cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make AMIEs Fresh ORANGE Cake:
- Prepare 8 fresh medium oranges (mandarini)
- Get 180 grams cake flour
- Make ready 200 grams ground almond
- Take 4 eggs
- Take 180 grams butter, softened
- Prepare 250 grams natural yogurt (plain white)
- Get 1 tbsp baking powder
- Prepare 200 grams sifted sugar
- Prepare 1 pinch of salt
- Prepare 1 zest of 2 oranges
- Take 1 egg white
- Prepare 200 grams icing sugar
Instructions to make AMIEs Fresh ORANGE Cake:
- Heat the oven to 180ºC (350ºF). Grease and line the base of 22 cm round cake tin with baking paper.
- Beat the butter and 100 gr sugar in a mixing bowl, using an electric mixer, beating until pale and fluffy.
- Gradually beat in the eggs, one at a time, beating until fully incorporated into the mixture. Fold in the flour, baking powder, almond and a pinch of salt until blended.
- Pour the yogurt and zest of 2 oranges, mixing until well combined. Transfer the mixture to the prepared cake tin and bake for 50 minutes or until golden brown and springy to the touch. Let it cool.
- Meanwhile, combine the remaining sugar and juice of 6 oranges and bring to boil for 10 minutes over low heat. Add the orange supremes and simmer for another 10 minutes.
- Transfer the cake in a flat serving dish. Poke holes in top of the cake using a toothpick and pour the warm strain syrup all over the cake.
- Place the remaining 1/2 cup syrup in a small saucepan and bring to simmer until becomes a thick glaze. Spread the thick glaze over the top of the cake.
- To make the icing, beat the egg white until stiff. Add the icing sugar, and beat well until blended. Spread the icing over the top of the cake. Decorate with orange supremes.
- Serve, share and enjoy with family and friends.
- NOTE: if you want a big cake, you can add more 100 gr to 200 gr ground almond (almond flour) and add 1 tbsp baking powder to the ingredients.
So that’s going to wrap it up with this exceptional food amies fresh orange cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
