Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, almond stuffed figs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Almond Stuffed Figs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Almond Stuffed Figs is something which I have loved my whole life. They are nice and they look wonderful.
Amy Riolo shares her recipe for almond stuffed figs, a simple and healthy dessert. Follow along and learn how to make this tasty dish! Spoon a small pool of orange yogurt onto each of four plates, and sit a stuffed fig into the centre of each pool.
To begin with this particular recipe, we have to first prepare a few components. You can have almond stuffed figs using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Almond Stuffed Figs:
- Get 1 Dried Fig
- Prepare 1 Roasted Almond
The figs and almonds are traditionally used to make almond-stuffed figs. The figs are picked while still green, opened up and dried in the sun for three days. A toasted almond, a piece of lemon peel. Remove almonds from oven and allow them to cool.
Instructions to make Almond Stuffed Figs:
- Make a slit in the dried fig.
- Place almond inside the slit. (I like using roasted unsalted Marcona almond.)
- Optional: just before serving, place in microwave for a few seconds to slightly warm.
Keep the oven on while you stuff the figs. Make a slit in each fig large enough to allow passage of the almond. Place a pinch of fennel seeds. This almond flour fig cake encapsulates everything I love about a good dessert. The fresh figs on top add to the rustic element and the fig seeds yield a nice textural pop.
So that’s going to wrap this up with this exceptional food almond stuffed figs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
