Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chorizo hash bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Chorizo Hash Bowl is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Chorizo Hash Bowl is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Make ready 1 Plant based chorizo sausage
- Get Half small onion chopped
- Take Half red bell pepper chopped
- Get 1 1/2 cup frozen hash brown
- Make ready 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Get 1 tbsp Garlic Pepper
- Prepare to taste Salt
- Make ready Toppings
- Prepare Half avocado cut into pieces
- Prepare Hot sauce
- Make ready Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that’s going to wrap this up with this exceptional food vegan chorizo hash bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
