Complete Recipes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilorio tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilorio Tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilorio Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chilorio tacos using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilorio Tacos:

1. Get 1 Tbsp. Olive oil
2. Take 1 Tbsp. Olive oil
3. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
4. Take 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
5. Make ready 2 corn tortillas
6. Prepare 2 corn tortillas
7. Make ready 1/2 red onion, sliced
8. Take 1/2 red onion, sliced
9. Get 1 jalapeno, sliced
10. Make ready 1 jalapeno, sliced
11. Prepare 1/4 C. Queso Fresco, crumbled
12. Make ready 1/4 C. Queso Fresco, crumbled
13. Take 1/4 C. Cilantro, chopped
14. Prepare 1/4 C. Cilantro, chopped
15. Take 2 dallops of sour cream
16. Get 2 dallops of sour cream
17. Prepare Dash hot sauce (optional)
18. Prepare Dash hot sauce (optional)

Steps to make Chilorio Tacos:

1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that’s going to wrap this up with this exceptional food chilorio tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!