Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Cheese Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato Cheese Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato cheese soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Cheese Soup:
- Prepare 4 1/2 medium potatoes; finely chopped
- Take 2 medium carrots; finely chopped
- Get 1/2 medium onion; finely chopped
- Get 1 1/2 stalks celery; finely chopped
- Make ready 1 tsp seasoned salt
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Get 1 cup instant mashed potatoes
- Get 1/2 lb Velveeta, cubed
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that is going to wrap this up with this exceptional food potato cheese soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
