Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milkfish in vinegar stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milkfish in Vinegar Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Milkfish in Vinegar Stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milkfish in Vinegar Stew:
- Get 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Prepare 3 thumbs ginger sliced
- Prepare 5 cloves garlic sliced
- Get 1/2 cup white vinegar
- Get 1 piece onion sliced
- Prepare 2-3 Long green pepper
- Prepare to taste Salt
- Get to taste Sugar
- Get 2 tsp Oil
- Prepare Peppercorn "craked"
Instructions to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
So that’s going to wrap this up for this special food milkfish in vinegar stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
