Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade wonton wrappers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Wonton Wrappers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Wonton Wrappers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade wonton wrappers using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Wonton Wrappers:
- Make ready 60 gr all purpose flour
- Make ready 50 gr wheat starch
- Get 1 tbs tapioca flour
- Get 1/4 tsp salt
- Take 75 ml hot boiling water
- Prepare 1/2 tbs cooking oil
Instructions to make Homemade Wonton Wrappers:
- Mix well flour, wheat starch and salt.
- Add the oil to the hot water. Stir it.
- Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore).
- Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes.
- Divide the dough into 4 - 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine.
- Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6.
- Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other.
- Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use.
So that is going to wrap it up with this special food homemade wonton wrappers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
