Celery and Wakame Salad with Miso Dressing (Sumiso Ae)
Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Get 90 g celery
  2. Get 9 g Wakame seaweed (dried)
  3. Prepare 6 sticks Imitation crab meat (surimi)
  4. Prepare 3 tsp Miso
  5. Prepare 1.5 tsp sugar
  6. Get 2 tsp rice vinegar
  7. Make ready 1 tsp sesame paste (if any)
Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Reconstitute wakame seaweeds and drain the excess water.
  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
  6. Serve in a nice bowl.

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