Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, canned tuna, japanese brown rice kimbap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Canned Tuna, Japanese Brown Rice Kimbap is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Get 1 canned tuna
- Take sheets Nori
- Take Ripe Mango
- Take Japanese Brown Rice
- Prepare Japanese Mayo
- Get Cane vinegar
- Prepare Sugar and salt (1 tsp each)
- Get Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that is going to wrap it up with this special food canned tuna, japanese brown rice kimbap recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
