Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit of land and sea dinner salad.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for Fruit of land and sea dinner salad. too! Lemon Mint Fruit Salad (Red, White & Blue Fruit Salad)Veggie Balance. mint, lemon, blueberries, chopped strawberries, apples, honey. How to Make Fruit Salad - An Easy Fruit SaladFox Valley Foodie. honey, lime juice, mixed fruit.
Fruit of land and sea dinner salad. is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fruit of land and sea dinner salad. is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit of land and sea dinner salad.:
- Take salad and dressing
- Make ready 1 cantaloupe slices
- Get 1 pineapple slices
- Prepare 1 fresh strawberries
- Make ready 4 oz tuna steak
- Take 1 romaine hearts
- Make ready 1/4 cup honey
- Get 1 each limes
- Take 3 oz vinegar
- Get 2 oz olive oil
- Prepare 1 each small scallion
- Make ready 2 tbsp soy sauce
- Take 1 cilantro
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Steps to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
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So that is going to wrap it up for this exceptional food fruit of land and sea dinner salad. recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
