Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbon with peas & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Carbon with Peas & Asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pasta Carbon with Peas & Asparagus is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbon with peas & asparagus using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbon with Peas & Asparagus:
- Prepare 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
- Prepare 2 large cloves garlic, minced
- Prepare 1/4 cup butter
- Take 1 cup 1/2 and 1/2
- Take 1/2 teaspoon salt
- Prepare 3/4 cup finely grated parmesan
- Get 1 teaspoon cracked pepper
- Make ready 12 oz bacon, cooked, crumbled
- Prepare 1/2 onion, diced
- Get 1-2 cups chopped asparagus tips
- Prepare 1 cup frozen peas
Steps to make Pasta Carbon with Peas & Asparagus:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
So that’s going to wrap it up for this exceptional food pasta carbon with peas & asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!