Lisa's Cheesy Beef ranch Hashbrown Casserole
Lisa's Cheesy Beef ranch Hashbrown Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lisa's cheesy beef ranch hashbrown casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
  1. Get Hashbrowns
  2. Take Ground beef chuck-cooked..you could also use chicken
  3. Prepare Shredded cheeses. I used Colby jack, and cheddar.
  4. Take MILD Rotel
  5. Make ready Onion diced
  6. Make ready Bell pepper diced small
  7. Get Cream cheese
  8. Make ready Butter-melted
  9. Make ready Sour cream
  10. Get Garlic powder, onion powder, oregano/italian, s &p
  11. Get Optional tbsp or 2 ranch powder
  12. Get A1 sauce
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
  1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
  2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
  3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
  4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
  5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.

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