Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple rice pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
pineapple rice pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. pineapple rice pudding is something that I have loved my entire life.
In a large mixing bowl, combine rice, sugar and half-and-half and mix well. Stir in cornstarch, eggs, vanilla and pineapple. Pineapple rice pudding/ pineapple sweet recipe. НЕВЕРОЯТНО ВКУСНЫЙ банановый пудинг
To get started with this recipe, we have to prepare a few components. You can cook pineapple rice pudding using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make pineapple rice pudding:
- Make ready 2 cup rice
- Make ready 2 can coconut milk
- Get 3/4 cup raisins
- Take 2 tsp cinnamon powder
- Take 1/3 cup shredded coconut flakes
- Take 1/3 cup sugar
- Prepare 3/4 cup fresh pineapple chopped
This pudding is made by baking three layers of rice and two layers of pineapple cubes, butter and brown sugar, put in alternatively between the rice layers. Make the best Pineapple Rice Pudding with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. The Pineapple Rice Pudding recipe out of our category Tropical Fruit!
Instructions to make pineapple rice pudding:
- in a pot bring to boil coconut milk add all ingredients let boil till liquid is in little craters bubbling cover take off heat dont touch till 20 minutes hav past
For the rice pudding, melt the butter in a saucepan until foaming and fry the rice for one minute. To serve, spoon some pineapple slices onto serving plates, spoon the rice pudding alongside and finish. Everything you love about a traditional rice pudding, but made even better with the addition of pineapple! A pop of bright tropical flavor lends a delicious twist to this creamy Pineapple Rice. Rice Pudding can be made several days ahead of time, keep refrigerated until serving.
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