Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hashbrown Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hashbrown Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Casserole:
- Take 1 packages frozen hashbrowns
- Take 1 can Cream of chicken soup
- Make ready 1/2 onion, chopped
- Prepare 12 oz sour cream
- Take 16 oz Velveeta, diced
- Make ready 1 stick Melted Butter, divided
- Make ready 2 1/2 cup crushed cornflakes
Steps to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
So that’s going to wrap it up with this special food hashbrown casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
