Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy hashbrown potato cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. Cheesy Hash Brown Potato CasseroleFaith Filled Food For Moms. These little hash brown potato cakes were a savory combo of both mashed potatoes (on the inside) and grated hash brown-style potatoes (on the outside), seared on a hot griddle until golden and crisp on the outside, but still soft and fluffy in the middle.
Cheesy Hashbrown potato cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Hashbrown potato cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Hashbrown potato cakes:
- Get potato cakes:
- Get 1 1/2 lb raw potato
- Prepare 1/2 of a turnip
- Take 1 tbsp dried parsely (heaping)
- Get 1 1/2 tbsp dried onion flakes
- Get 2 1/2 tbsp jarred minced garlic
- Get 1 large egg
- Get 1/2 cup all-purpose flour (or more)
- Prepare 1 cup shredded cheese (see note at bottom)
- Get 1 salt & pepper
- Prepare 1 vegetable oil for frying
- Prepare garnish:
- Take 1 1/2 tbsp dried parley
- Make ready 1/2 cup shredded cheese
- Get 1 salt & pepper ( if needed)
They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping. They are served at funeral luncheons. Cheesy hash browns, cheesy potato casserole, hash brown casserole…the names are endless! Do you thaw hash browns for casserole?
Steps to make Cheesy Hashbrown potato cakes:
- Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out…. NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
- Hand toss in cheese… NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
- In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
- Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
- Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
- Heat skillet with enough oil to cover half the patties.
- Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
- Slowly and gently slide the potato cake into hot grease.
- Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
- Transfer to a paper towel to drain grease for just a few seconds.
- Transfer to a serving dish.
- Top with a sprinkling of salt and pepper (if needed)
- Top with a sprinkling of shredded cheese.
- Then top with a sprinkling of parsley.
- Let stand 1 minute (this is to let cheese melt on its own)
- Repeat as necessary until out of potato mix.
- Now serve! And enjoy! :)
- Makes about 10-12 potato cakes
The main ingredient is, of course, potatoes. You can use shredded hash brown OR southern style hash browns (cubed potatoes). Be the first to review this recipe. Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Sprinkle corn flakes on top of potatoes.
So that’s going to wrap this up with this special food cheesy hashbrown potato cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
