Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Get 1 tbsp melted butter
- Prepare 1 red onion, finely chopped
- Take 2 clove, large, smoked garlic, chopped finely
- Prepare 1 can puy lentil thoroughly drained
- Prepare 2 stick celery, finely chopped
- Take 5 closed cup mushroom chopped
- Prepare 1 packages ready to eat porcini mushrooms
- Get 1 small cup chickpeas
- Make ready 1 pinch salt
- Make ready 1 pinch each pepper and cayenne pepper
- Prepare 1 good pinch parsley
- Make ready 1 generous pinch tarragon
- Prepare 1/2 juice of lemon
- Get 2/3 ml cup of evaporated milk
- Make ready 250 ml vegetable stock (or more if you like soup thinner)
- Get 1 handful spring onions finely chopped
- Make ready 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Make ready 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
So that is going to wrap it up for this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
