Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana crepes (russian blinis) with fruit fillings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana Crepes (Russian Blinis) with Fruit Fillings is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- Prepare 2/3 cup milk (5.07 oz)
- Get 1 egg
- Prepare 1 banana
- Prepare 1/8 teaspoon sugar
- Take 1/2 cup all-purpose flour (3 – 4 oz)
- Prepare Pinch salt
- Take 1/4 teaspoon olive oil
- Get 1 apple
- Get 1 cup raspberries (5 – 6 oz)
- Make ready 1 kiwi
Steps to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
So that’s going to wrap it up with this special food banana crepes (russian blinis) with fruit fillings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
