Grill Ahi Tuna Steak
Grill Ahi Tuna Steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grill ahi tuna steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grill Ahi Tuna Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Grill Ahi Tuna Steak is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grill Ahi Tuna Steak:
  1. Take 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
  2. Prepare 1 tbsp olive oil extra virgen
  3. Take 1 tsp sesame oil
  4. Take 2 tbsp soy sauce low sodium
  5. Prepare 1/2 tsp fresh shredded ginger
  6. Take 6 tbsp mix(gold and black) rosted sesame seeds
  7. Get 1/2 tsp black pepper
  8. Prepare 1/4 tsp salt
Steps to make Grill Ahi Tuna Steak:
  1. Mix in a bowl oil soy sauce ginger and olive oil and salt.
  2. Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
  3. In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
  4. Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
  5. After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
  6. Transfer the steak on a cutting board and sliced with sharp knife.
  7. Serve with green leaves salad and oriental dressing.

So that is going to wrap this up for this special food grill ahi tuna steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!