Single Serving Beef Taco
Single Serving Beef Taco

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, single serving beef taco. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Single Serving Beef Taco is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Single Serving Beef Taco is something that I have loved my entire life. They are nice and they look fantastic.

Fully loaded Korean Beef Tacos with flavorful Beef Bulgogi. Don't skip the best taco sauce! These are made with a homemade taco seasoning and served with the perfect (If you don't, how are we friends?) I grew up eating ground beef tacos almost every single week.

To get started with this recipe, we must prepare a few ingredients. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Single Serving Beef Taco:
  1. Make ready Everything to do with the beef😂
  2. Prepare To taste Beef of choice (But not ground beef)
  3. Make ready As needed Beef marinade (I used a soy sauce and lemon based marinade)
  4. Take 3-5 tbsp tomato puree
  5. Make ready to taste Onions and garlic, chopped,
  6. Take as needed Olive/Vegetable oil,
  7. Prepare 1 tsp lemon juice
  8. Make ready to taste Paprika and salt,
  9. Get as needed Water/Beef stock,
  10. Get For assembly
  11. Get Avocado slices/ Guacamole
  12. Prepare Salsa of choice (I recommend tomato pineapple)
  13. Get Herbs of choice (Coriander, Cilantro,etc), optional
  14. Get Yoghurt sauce (Recipe below)
  15. Take Yoghurt sauce
  16. Make ready 3 tbsp plain yoghurt/greek yoghurt
  17. Get 1 tbsp vegetable oil
  18. Prepare 1 tsp lemon juice
  19. Get 1 small garlic, finely diced
  20. Get 1/2 tsp sugar
  21. Get to taste Salt,
  22. Make ready to taste Black pepper,

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Juicy ground beef tacos with a homemade taco seasoning mix.

Instructions to make Single Serving Beef Taco:
  1. First, marinate the beef for at least 1 hour.
  2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
  3. Take it out and cut into bit size pieces.
  4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
  5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
  6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
  7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
  8. Finally, assemble the taco in whatever order you prefer. Enjoy!

The tacos are served with a creamy and crunchy cabbage crunch slaw. To make the beef tacos, start by cooking the onions, peppers, and celery in a pan with some avocado oil. This beef taco recipe is the exact type of thing you would imagine when planning for Taco Tuesday, or better yet when you make a quick order over at Making the classic beef taco at home is much easier than you think. The trick is to use a good amount of seasoning, mixed with water, in order to make a. With only six simple ingredients, you can serve up ten delicious tacos in just half an hour.

So that is going to wrap it up for this special food single serving beef taco recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!