Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Take large potatoes
- Take chicken livers
- Make ready chicken gizzards
- Get red chilies
- Take cayenne peppers (option)
- Prepare shallots
- Get garlic
- Get coriander
- Take candlenuts
- Make ready galangal (crushed)
- Get lemonggrass (crushed)
- Make ready kaffir lime leaves
- Make ready Indonesian bay leaves
- Prepare pepper
- Take sugar
- Prepare Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
So that’s going to wrap it up for this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
