Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian matzo ball soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Matzo Ball Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Matzo Ball Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Matzo Ball Soup:
- Take 4 eggs
- Get 3 tbsp olive oil
- Prepare 1 cup matzo meal
- Make ready 1/4 c seltzer or club soda
- Make ready 1 tsp sea salt
- Prepare 3 medium carrots, peeled and sliced thin
- Make ready 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
- Take 1 c fresh parsley, chopped
Steps to make Vegetarian Matzo Ball Soup:
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
- Refrigerate matzo ball dough for at least 30 minutes.
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.
So that’s going to wrap this up for this exceptional food vegetarian matzo ball soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
