Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy hummus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Hummus is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Hummus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy hummus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hummus:
- Make ready 225-240 g canned chickpeas (garbanzos)
- Take 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Make ready 1/4 cup olive oil
- Get 2-4 garlic cloves, to taste
- Make ready Dash salt, to taste
- Make ready 1/2 tsp cumin (optional)
- Get 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Take 2-3 tbsp "cold" water (trick of the trade)
- Prepare Dash paprika or cayenne pepper, as garnish
- Make ready Dash olive oil, as garnish
Steps to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
So that is going to wrap this up for this special food easy hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
