Seared Tuna Poke Bowl 🤤
Seared Tuna Poke Bowl 🤤

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seared tuna poke bowl 🤤. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared Tuna Poke Bowl 🤤 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seared Tuna Poke Bowl 🤤 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared Tuna Poke Bowl 🤤:
  1. Make ready 1 cup Sushi Rice (uncooked)
  2. Prepare 1 Onion
  3. Take Edamame
  4. Take Radishes (sliced)
  5. Make ready Cucumber (sliced)
  6. Take Avocado (cubed)
  7. Prepare Pickled Onions
  8. Prepare Shredded Coconut (optional)
  9. Prepare 3-4 Tuna Steaks (Fresh or Frozen)
  10. Prepare Creamy Spicy Mayo/Aioli Sauce
Steps to make Seared Tuna Poke Bowl 🤤:
  1. Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
  2. Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
  3. Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)

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