Onion Rava Dosa
Onion Rava Dosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion rava dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Onion Rava Dosa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Rava Dosa:
  1. Make ready To make batter
  2. Take 1 cup fine rava
  3. Make ready 1 cup rice flour
  4. Get 2 tbsp maida
  5. Make ready 2 tbsp curd
  6. Get 2 green chillies finely chopped
  7. Prepare 1 tbsp ginger finely chopped
  8. Get 1/2 tsp cumin seeds
  9. Make ready 3/4 tsp whole pepper
  10. Make ready 3-4 curry leaves finely chopped
  11. Prepare Salt as required
  12. Prepare To make dosa
  13. Take 1 onion finely chopped
  14. Get leaves Coriander
Instructions to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

So that’s going to wrap this up for this special food onion rava dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!