Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled or pan seared swordfish with orange citrus glaze. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Get 4 6 ounce fresh swordfish steaks
- Prepare 1 tbsp olive oil
- Get 1 recipe Orange Citrus Glaze, recipe listed below
Steps to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Preheat grill fo direct medium high heat.
- Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
- This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.
So that’s going to wrap this up for this exceptional food grilled or pan seared swordfish with orange citrus glaze recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
