Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast chorizo hash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Chorizo Hash is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast Chorizo Hash is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Chorizo Hash:
- Make ready 1 Package chorizo
- Make ready Diced potatoes (frozen for laziness)
- Take Chopped onion (frozen for laziness)
- Prepare 1 Poblano pepper chopped
- Get Eggs (however many you want)
- Prepare Shredded Mexican Blend
- Take Adobo Seasoning
- Prepare Chili powder (Optional)
- Get Salt& Pepper
- Take Chopped fresh chives
Steps to make Breakfast Chorizo Hash:
- If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
- Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
- Either wipe the excess grease from that pan or get a new pan for the hash.
- With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
- Meanwhile, in a separate pan, fry your eggs sunny side up.
- Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
- Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!
So that’s going to wrap this up for this special food breakfast chorizo hash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
