Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked omelet with hashbrowns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make the perfect bacon, spinach, and carrot omelette!! I am going to show you how to make homemade hash browns. Take your hash browns out of the freezer to allow them to begin to thaw.
Baked Omelet With Hashbrowns is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Omelet With Hashbrowns is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Omelet With Hashbrowns:
- Get 8 Eggs
- Make ready 6 Hashbrowns
- Make ready 1 1/2 Onion
- Get 7 oz Cocktail sausages
- Make ready 1 Cilantro
- Get 1 Splash of half and half
- Get 1 as needed Salt/pepper
- Make ready 1 pinch Crushed red pepper (optional)
- Get 1 as needed Olive oil
Source(s): Yeah it's a quiche but it works well with hashbrowns. treat your hashbrowns just like you treat any other omelet fillng, saute them with some onion and bacon then place them into the. This easy hash brown casserole recipe takes just a few extra steps to chop up some Spray a large baking dish with cooking spray. Pour the hash brown mixture into the You could do that with any egg mixture/omelette setup. Melt the butter in the skillet, then add the frozen hash browns in an even layer.
Instructions to make Baked Omelet With Hashbrowns:
- Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
- Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
- In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
- Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean
Cook, pressing the hash browns into the bottom and up the side of the skillet with a spatula, until golden on the. It's a big baked omelette with a hash brown crust. From Joanne Ozug of Fifteen Spatulas. Think of this Hash Brown Frittata as the savory breakfast version of an upside down cake. It's a classic frittata—which is basically a big egg omelette that's baked in.
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