Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy bacon, cucumber and potato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.
Spicy bacon, cucumber and potato salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy bacon, cucumber and potato salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Prepare Jersey Royal or other baby new potatoes
- Take (6-8 rashers) thick cut smoked streaky bacon
- Take groundnut oil
- Get long dried chilies
- Make ready Sichuan peppercorns
- Prepare whole star anise
- Prepare red chili, de-seeded, finely chopped
- Prepare Shaoxing rice wine or dry sherry
- Get rice vinegar or cider vinegar
- Take toasted sesame oil
- Prepare cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Prepare sea salt
- Get lime juice
- Prepare chili oil, optional
- Make ready small handful fresh coriander leaves, roughly chopped
This is a typical Pickle dish from Nepal. It is savory, tangy, sour, spicy and fragrant pickle salad dish. It seems like salad but in Nepal we say Pickle. Be sure to peel the cucumbers, even if their skin is relatively thin.
Instructions to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor. Loaded Ranch Potato Salad is a creamy potato salad full of bacon, cheddar cheese, and Ranch seasoning. Warm weather isn't too far away and that means it's time to start thinking about picnics and potato salads. Every picnic and cookout needs a good potato salad and this one is one of the. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste.
So that’s going to wrap it up for this exceptional food spicy bacon, cucumber and potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
