Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable rice, fried eggs and fried cabbage and mango juice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes. Cabbage Rice/ Quick Lunch Box Recipe. Remove the vegetables to a side platter Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula.
Vegetable rice, Fried Eggs and fried Cabbage and Mango juice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable rice, Fried Eggs and fried Cabbage and Mango juice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable rice, fried eggs and fried cabbage and mango juice using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegetable rice, Fried Eggs and fried Cabbage and Mango juice:
- Prepare 1/4 Kgs of rice
- Get 3 tbsp oil
- Get 1 handful Peas
- Make ready 2 tomatoes
- Get 3 carrots
- Make ready 1/4 cabbage
- Get 2 eggs
- Make ready 1 onion
- Make ready 2 Mangoes
- Take 1 tbsp sugar
- Prepare 1 handful coriander
As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. Spice up your rice with this easy recipe and feel free to mix things up with different veg, from BBC Good Food. Heat oil in a wok or large frying pan on a medium-high heat. Fried Rice, Fried Egg, and Pickled Papaya Daing Silog Pickled fish fried Fried Tofu with Sesame Seeds Daikon Pickled Ginger Fried sausage with potatoes and pickled cabbage served on dark rustic table background with cutlery Asian Chinese Stir-fried spicy pepper beef with lettuce, jasmine.
Instructions to make Vegetable rice, Fried Eggs and fried Cabbage and Mango juice:
- Into a pan boil a half a litre of water.
- Add 1 tbsp of oil. Then add 1tsp of salt.
- Then to the boiling water add 1 chopped tomato, chopped coriander, a handful of Peas, and 3 chopped carrots.
- Then add the 1/4kg rice cover the boiling rice and allow it to simmer till it cooks.
- Then to another pan put 1 tbsp of oil.
- Add the diced onions and fry till golden brown then add 1 chopped tomato.
- Fry for a few minutes and then add two broken eggs.
- Continue frying and mixing the cooked eggs. Don't allow the eggs to burn because the proteins might be denatured.
- Fry for 5 minutes.
- Into a different cooking pan put 1 tbsp of oil and add the chopped cabbage
- Fry for 3 minutes then serve.
- Then remove the Mango rind add chop the Mangoes into small cubicles.
- Put in the blender, add chilled water with 1 tbsp of sugar and blend
- Then serve while chilled together with the vegetables rice, Fried eggs and fried Cabbage.
This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and. I usually cook the leafy vegetables first, and hardy vegetable like cabbage and choyote towards the end of the week. Starting with ritual bowls of rice and soup, the main meal is built around numerous shared side dishes selected to complement each other. A Korean banquet consists of many dishes cooked in various ways, including being steamed and simmered, pan-fried and stewed, fermented and raw.
So that’s going to wrap it up for this special food vegetable rice, fried eggs and fried cabbage and mango juice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
