Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sattu ki kachori with aloo sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sattu ki kachori with Aloo sabji is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sattu ki kachori with Aloo sabji is something that I’ve loved my entire life.
My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. How To Make Mathura Kachori with Aloo Ki Sabzi Recipe - Khasta Kachori Recipe - Urad Dal Kachori Recipe - Special Aloo ki Sabzi In Hindi.
To get started with this particular recipe, we must first prepare a few components. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Prepare 1 cup sattu
- Take 1/2 cup mawa
- Make ready 1/2 tsp red chilly powder
- Take Pinch hing
- Take Salt as per taste
- Get 1/4 tsp sugar
- Take 1/4 tsp ajwain or carom seeds
- Prepare 1/4 tsp Kalonji
- Make ready 1 cup all purpose flour
- Prepare Salt as per taste
- Make ready 1 tbsp oil
- Prepare Water as required
- Make ready For sabji-
- Prepare 1 cup boiled potatoes
- Get 1/2 cup tomato puree
- Get Pinch hing
- Get 1 tsp grated ginger
- Make ready 1 tsp black salt
- Get 1/2 tsp Kashmiri red chilly powder
- Get 1/4 tsp roasted Kasuri methi
- Take 1/2 tsp promenade seeds powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Take 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready Salt as per taste
- Get 1/4 tsp garam masala powder
Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. This Recipe is so delicious that everybody will be licking their fingers after eating it.
Instructions to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Aloo Kachori'. Many festivals are near and people like to eat different dishes on those days. Aloo or potato is one vegetable of which we can never get bored. Since the Hindu month of Shravan has started, most people in Therefore today we have a special Shravan vegetarian recipe for you which is made entirely with potatoes. Dhaniya aloo ki sabji is one of the easiest vegetarian recipes.
So that’s going to wrap it up for this exceptional food sattu ki kachori with aloo sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
