Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, qeema stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Qeema in the Iraqi culinary lingo is a traditional stew of finely diced meat (and hence Margat qeema is traditionally associated with the holy month of Muharram (the first in the Islamic lunar calendar year). Qeema (mince) stew is delicious & easy to cook with less spices & rich in taste. #qeema #keema #stew #dailyfoodeasy&simplerecipes #dailyfood #desi. (Qeema, Kheema). Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, ghee, garlic, and garam masala.
Qeema stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Qeema stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have qeema stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Qeema stew:
- Get 250 gram Mince
- Get 250 gram onions
- Make ready 4 green chilies chopped
- Take 125 gram Yogurt
- Prepare 1 TSP Turmeric powder
- Take 1 TBS Crushed Red chilli
- Prepare 1 TBS All condiments masala
- Take 6 cloves garlic chopped
- Get 1 Ginger chopped
- Get 1 cup oil
- Make ready to taste Salt
- Take 2 TBS hara dhniya chopped
Plus this recipe is SO simple that anyone can make it! Al-Salam's Exclusive Qeema Spice Blend, with an Iraqi-inspired flavor. This Stew Qeema is a different take on the regular Qeema dishes we often have. Try cooking this to make Qeema that will be.
Steps to make Qeema stew:
- Prepare every ingredient first
- Heat up the oil and add onion, make it soft and add Mince and fry
- Add Spices
- Fry Properly
- Add 1 cup water and cover it and wait till mince cook.
- Once water dry and off flame and serve in plate Garnish with coriander
I made the Qeema beef dish and absolutely loved it … my wife, not so much. I"m sure I'll make it again for my satisfaction. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread.
So that’s going to wrap this up with this special food qeema stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
