Cream Cheese Stuffed & Bacon Wrapped Breast
Cream Cheese Stuffed & Bacon Wrapped Breast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese stuffed & bacon wrapped breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Stuffed & Bacon Wrapped Breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream Cheese Stuffed & Bacon Wrapped Breast is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese stuffed & bacon wrapped breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Stuffed & Bacon Wrapped Breast:
  1. Prepare cream cheese filling:
  2. Make ready 4 oz Whipped Cream Cheese
  3. Take 1/4 cup Chives or Green Onions - finely chopped
  4. Make ready 1 Garlic clove - minced
  5. Prepare ———————————-
  6. Prepare 2 Boneless skinless chicken breasts
  7. Take 4 Slices Bacon
Steps to make Cream Cheese Stuffed & Bacon Wrapped Breast:
  1. Preheat oven to $350. Place a rack onto a baking sheet.
  2. In a small mixing bowl… Combine the ingredients for the filling and refrigerate.
  3. Butterfly both breasts leaving approximately 1" of the breast connected.
  4. Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer.
  5. Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape.
  6. Loosely roll the chicken up and use a toothpick the pin it closed.
  7. Wrap two pieces of bacon around each breast and pin with toothpicks.
  8. Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be.
  9. Prior to serving… Be sure to remove the toothpicks.

So that’s going to wrap it up with this special food cream cheese stuffed & bacon wrapped breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!