Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream pasta soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Pasta Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cream Pasta Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cream pasta soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Pasta Soup:
- Make ready 200 grams Pasta
- Take 1/3 Cabbage
- Prepare 40 grams Bacon
- Prepare 1 Frozen shrimps
- Take 1 tbsp Olive oil
- Take 1 tbsp Grated garlic
- Take 400 ml ★Milk
- Get 15 grams ★Butter
- Prepare 1/2 tbsp ★Parmesan cheese
- Prepare 2 ★Soup stock cubes
- Prepare 50 ml Broth from the pasta
- Make ready 1 Salt
- Make ready 1 Black pepper
Instructions to make Cream Pasta Soup:
- Slice the cabbage into bite-sized pieces and cut the bacon into thin strips. Leave the shrimps to thaw. Begin to boil the pasta (cook it so that it still has a firm bite).
- Add the olive and oil and garlic into a frying pan and place it over heat. Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order.
- Mix in the ★ ingredients and let the mixture simmer. Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute. Adjust the flavour of the pasta soup with salt.
- Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve.
So that’s going to wrap it up for this special food cream pasta soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
