World's Best Hashbrown Casserole
World's Best Hashbrown Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, world's best hashbrown casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

World's Best Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. World's Best Hashbrown Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make World's Best Hashbrown Casserole:
  1. Prepare 1 Frozen Shredded Hashbrowns
  2. Take 2 can Cut Green Beans
  3. Get 16 oz Shredded Cheese (mexican blend)
  4. Take 1 lb Ground Pork Sausage (loose cooked)
  5. Take 2 envelope Country Gravy Mix (each makes 2 cups)
  6. Prepare 4 cup water (for gravy mix)
  7. Take Granulated Garlic
  8. Get Salt
  9. Get Black Pepper
  10. Prepare Onion Powder
  11. Get Tone's Rosemary Garlic Seasoning (optional)
Instructions to make World's Best Hashbrown Casserole:
  1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
  2. Sprinkle with seasonings.
  3. Drain Green Beans and spread over hashbrowns.
  4. Sprinkle with seasonings.
  5. Cover Green Beans with the Shredded Cheese.
  6. Spread Cooked Sausage over cheese.
  7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
  8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
  9. Let cool slightly and enjoy!

So that is going to wrap it up for this exceptional food world's best hashbrown casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!