Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cast iron hash browns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how I make hash browns in the morning. I grate a potato and then try to squeeze all the liquid out of it. I then throw the potato grating on the hot. - How to make a quick breakfast skillet using Eggs, Bacon and Hash Browns in Cast Iron Skillet over a campfire.
Cast Iron Hash Browns is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cast Iron Hash Browns is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cast iron hash browns using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Hash Browns:
- Make ready 1 large Idaho potato
- Make ready clarified butter; as needed
- Get 1 large pinch kosher salt & black pepper
Hash browns are fried and there's just no way around that, aside from not eating them. If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. These hashbrowns are better than the best restaurant hashbrowns we have ever tasted. Now you can make them at home, too, right in your very own oven!
Instructions to make Cast Iron Hash Browns:
- Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water.
- Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan.
- Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well.
- Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden.
- Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden.
- Add more clarified butter as needed.
- Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon
How to Make BONNIE'S CRISPY CAST IRON HASH BROWNS. Making hash browns from fresh potatoes is so easy. Transfer shredded potatoes to a fine mesh sieve or colander and rinse while tossing a couple of times. For hash browns that are crispy on the outside and tender on the inside, look no farther than your waffle iron. Using the waffle iron to make hash browns means you get crunchy bits on both sides.
So that’s going to wrap it up for this special food cast iron hash browns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
